Insalata Dell’artista
$ 9.6
Large house salad with mozzarella, avocado, tuna, prawn cocktail, tomatoes, and olives.
Large house salad with mozzarella, avocado, tuna, prawn cocktail, tomatoes, and olives.
Toasted bread topped with chopped tomatoes, basil, and garlic.
Mozzarella with tomatoes and avocado.
Prawn cocktail.
Avocado with prawns in cocktail sauce.
Buffalo mozzarella with parma ham and rocket.
Cured beef slices on a bed of rocket with parmesan shavings.
Mixed cured meats with mozzarella and giardiniera.
Parma ham and melon.
Aubergines, courgettes, mozzarella, and parma ham.
Squid in in a tomato sauce with a dash of wine and cherry tomatoes. Served with toasted bread.
Garlic pizza bread with a tomato sauce and small amount of mozzarella.
Garlic pizza bread with a tomato sauce.
Garlic pizza bread with a small amount of mozzarella.
Garlic pizza bread.
Baked aubergine with tomato sauce.
Flat bread with rosemary.
Battered deep fried prawns with a mild spicy sauce.
Mussels in a tomato and garlic sauce with a dash of wine.
Deep fried squid, king prawns, and courgettes.
Clam, mussels, and king prawns in a tomato and garlic sauce.
Baked wild mushrooms topped with cheese and a light tomato sauce.
Vegetable soup.
King prawns in a tomato sauce with porcini mushrooms and cherry tomatoes.
Pasta and bean soup.
Linguine pasta with king prawns and cherry tomatoes with a rocket garnish.
Tagliatelle pasta with egg, bacon, cream, and parmesan sauce.
Spaghetti pasta with beef and tomato ragu.
Spaghetti pasta with meatballs in a tomato sauce.
Penne pasta with a chicken, mushroom, and cream sauce.
Pappardelle pasta with chicken, broccoli, and cream sauce.
Fusilli pasta with Italian sausage, broccoli, garlic, and cherry tomato.
Tagliatelle pasta with clams, mussels, squid, and small prawns in a tomato sauce.
Fusilli pasta in a tomato sauce with mozzarella.
Linguine pasta with a basil, pine kernel, and parmesan sauce.
Rigatoni pasta with bacon, onions, and tomato sauce.
Tagliatelle pasta with a cream and mushroom sauce.
Fusilli pasta with Italian sausage and tomato sauce.
Rigatoni pasta with courgettes, aubergines, garlic, and tomato sauce.
Fusilli pasta with gorgonzola, asparagus, mushroom, and cream sauce.
Linguine pasta with king prawns, half a lobster, mussels, squid, clams, and cherry tomatoes with a rocket garnish.
Risotto rice with porcini mushrooms and cream.
Risotto rice with clams, mussels, squid, and small prawns in a tomato sauce.
Spaghetti pasta with clams in a light tomato sauce with a dash of wine.
Gnocchi with gorgonzola, emmental, parmesan, and mozzarella sauce.
Gnocchi with small prawns, asparagus, and cherry tomatoes.
Pappardelle pasta with porcini mushrooms, small prawns, and cherry tomatoes.
Penne pasta with king prawns, courgettes, cream, and tomato sauce.
Linguine pasta with half a lobster and cherry tomatoes with a rocket garnish.
Ravioli pasta filled with spinach and ricotta in a cream and spinach sauce.
Ravioli pasta filled with butternut squash and ricotta with a cherry tomato sauce.
Mozzarella cheese, tomato, ham, and pineapple.
Mozzarella cheese, tomato, parma ham, and rocket. (Parma ham and rocket in separate bag for takeaway)
Mozzarella cheese, tomato, pepperoni sausage, artichoke, olives, and ham.
Mozzarella cheese, tomato, chicken, mixed peppers, and sweetcorn.
mozzarella cheese, tomato, mushrooms, onions, mixed peppers, olives, and artichokes .
Half pizza and half calzone. Folded part stuffed with ricotta, mozzarella, and ham. The outer part topped with mozzarella, cherry tomatoes, and rocket.
Mozzarella cheese, tomato, Italian sausage, gorgonzola, and rocket.
Mozzarella cheese, tomato, Italian sausage, and porcini mushrooms.
Mozzarella cheese, tomato, anchovies, olives, and capers.
Mozzarella cheese, tomato, ham, and mushrooms.
mozzarella cheese, tomato, Italian sausage, and broccoli.
Mozzarella cheese, tomato, anchovies, ham, mixed peppers, olives, and an egg in the middle.
Mozzarella cheese, tomato, spinach, and an egg in the middle.
Mozzarella cheese, tomato, cured beef slices, and rocket. (The beef and rocket in a separate bag for takeaway)
Mozzarella cheese, aubergines, courgettes, and Italian sausage (no tomato sauce).
Veal escalope in breadcrumb.
Chicken breast topped with mozzarella, asparagus tips, and wine sauce.
Breaded lamb cutlets with a garlic and rosemary sauce.
Chicken breast topped with mozzarella, ham, and tomato sauce.
Grilled lamb cutlets.
Chicken breast with a tomato, peppers, onion, and mushroom sauce.
Veal escalopes topped with parma ham in a sage and wine sauce.
Chicken breast with a tomato, cream, and mushroom sauce.
Veal escalopes in a cream and mushroom sauce.
Veal escalopes in a lemon sauce.
Deep fried courgettes.
Baked in a cheese sauce with a dash of tomato.
Nestled in the heart of Letchworth Garden City, L'Artista is a charming Italian restaurant located at 9 Eastcheap, known for its inviting atmosphere and generous, homestyle dishes. The L'Artista Menu offers an impressive range of classic and contemporary Italian fare, making it a solid choice whether you're in the mood for a romantic evening or a family celebration.
From the moment you step inside, the warm and lively interior sets the tone. The menu immediately impresses with its diversity-featuring hand-stretched pizzas with a perfectly blistered crust, rich and creamy pasta dishes like tagliatelle al salmone, and hearty mains such as pollo alla Milanese. For those with dietary preferences, the menu includes a reasonable selection of vegetarian options and gluten-free alternatives, a thoughtful touch that broadens its appeal.
One standout element of the L'Artista Menu is its consistent focus on quality and portion size. Dishes arrive generously served, beautifully presented, and with the sort of flavour that suggests attention to detail in the kitchen. The seafood risotto, in particular, is worth noting-perfectly cooked with a balance of saffron and fresh shellfish that rivals more expensive London trattorias.
Service is another strength. The staff are attentive without being overbearing and are more than happy to recommend wine pairings or explain lesser-known dishes on the menu. For the price point, the value here is commendable. Starters average around £6-£8, while mains sit comfortably in the £12-£18 range.
What sets L'Artista apart from local competitors is its authenticity and consistency. While some Italian chains tend to cater to the masses with watered-down options, L'Artista feels rooted in tradition, offering robust, flavourful dishes that celebrate Italian cuisine rather than simplifying it.
In summary, L’Artista is a dependable and delicious dining option in Letchworth Garden City-ideal for those who appreciate honest, well-executed Italian food.